Reducing Food Waste: A Sustainable Partnership with Sealpac UK

In an era where sustainability is more than a buzzword, reducing food waste has become a global initiative. At Sealpac UK, we have always been at the forefront of this movement, offering innovative productive and packaging solutions that not only preserve food quality but also extend shelf life and reduce any waste in the process. In partnership with leading companies we leverage cutting-edge technology and packaging solutions to minimise food waste and enhance sustainability.

The Role of Innovative Packaging in Reducing Food Waste

Packaging plays a crucial role in preserving food and reducing waste. At Sealpac UK, our advanced packaging solutions, such as Modified Atmosphere Packaging (MAP), vacuum packing, and the use of mono plastic, cards, and foils, ensure that food products remain fresh for longer periods.

1. Modified Atmosphere Packaging (MAP)
   
   MAP is a revolutionary technology that alters the atmospheric composition inside the packaging to slow down the spoilage process. Here's how it works and why it's effective:
   • Gas Modulation: By manipulating gases like oxygen, nitrogen, and carbon dioxide, MAP effectively restricts the growth of aerobic bacteria and mold, which are the primary contributors to food spoilage. This process involves vacuuming the normal atmosphere and replacing it with gases that help preserve the food, thereby reducing food waste.
   • Extended Shelf Life: Foods like meats, dairy products, ready meals, and fresh produce benefit immensely from MAP, as it extends their shelf life by days or even weeks, depending on the product.
2. Vacuum Packing
   
   Vacuum packing is a highly effective method for reducing food waste by creating an anaerobic environment that extends freshness. Popular packaging techniques like TraySkin and Flatskin utilise this vacuum packaging technology. Here's why it's effective:
   
   • Air Removal: This method involves removing all the air from the package before sealing it. Without oxygen or other gases, the growth of spoilage-causing microorganisms is significantly minimised.
   • Space Efficiency: Vacuum-packed products take up less space, making storage more efficient and reducing the risk of damage during transport.
3. Mono Plastics, Cards and Foils
   
   The use of mono plastic, cards and foils in packaging not only addresses sustainability but also plays a role in reducing food waste. Despite being thinner, mono plastics, cards and foils provide strong barriers against moisture, oxygen, and contaminants, keeping food fresh and safe.

Learn More About MAP Solutions

Explore our Vacuum Packing Options

Collaboration with Partners

We have highlighted several Sealpac UK partners, including Sealpac GmbH, Synchropack, Leonhardt, Cabinplant, Antares Vision Group, and HYTT, and how their technologies contribute to expanded range of packaging solutions, enhanced food safety and reduced food waste.

1. SEALPAC GmbH
   SEALPAC supplies cutting-edge Traysealers and Thermoformers, essential for maintaining product freshness and reducing food waste.
   • Traysealers: These machines offer airtight sealing that prevents contamination and extends the shelf life of perishable products.
   • Thermoformers: Used for creating custom-fit packaging, thermoformers ensure a secure and protective environment for various food items, minimising spoilage and waste.
     
2. Synchropack
   Synchropack's Flowrappers offer versatile and efficient packaging solutions that extend shelf life. Flowrappers provide tight and secure packaging that prevents exposure to air and contaminants, helping to prolong the shelf life of food products.
   
   
3. Cabinplant: Multi-head Weighing
   Cabinplant offers Multi-Head Weighing technology for precise portion control. This advanced technology allows for the re-use of redirected excess product, enabling it to be efficiently packed and sold in bulk.
   
   
4. Leonhardt: Depositing Systems
   Leonhardt's Depositing Systems ensure accurate dosing. These Depositing Machines helps to minimise waste and improve efficiency in the production.
   
   
5. Antares Vision Group: Product Inspection and Traceability
   Antares Vision Group offers inspection systems like ALL-IN-ONE to ensure product safety and quality. These machines efficiently prevents costly recalls, they ensure high-quality products, and enhances traceability of the production process.
   
   
6. HYTT: Hygienic Food Processing
   HYTT specialises in Vacuum Transport Systems that maintain hygiene and safety in food production environments. These Machines helps keep production areas clean, prevents cross-contamination, and ensures compliance with HACCP standards.

The Impact of Sealpac UK's Sustainable Packaging Solutions

Sealpac UK's packaging solutions help reduce food waste and promote sustainability by:      

1. Extending Shelf Life:
   Technologies like MAP and vacuum packing keep food fresh longer.    
2. Improving Quality:
   Advanced packaging preserves taste, texture, and nutrition.    
3. Economic Efficiency:
   Reduced waste lowers costs for manufacturers and consumers.    
4. Environmental Impact:
   Sustainable materials and efficient processes that reduces plastic waste and promote recycling.

Join the Movement Towards Sustainable Packaging

At Sealpac UK, we believe that reducing food waste is a collective effort. By adopting our sustainable machines and process for production and packaging solutions and leveraging advanced technologies, businesses can significantly impact the environment while improving their bottom line.

By partnering with Sealpac UK and Partners, you’re not just choosing superior processing and packaging solutions; you’re joining a movement towards a more sustainable future.