Leonhardt Depositor Equipment Range

The TG series machines excel in delicately handling products, precise dosing, and maintaining high hygiene standards. With optimized component design and generous through diameters, the TG series accommodates a wide range of products, including delicate deli salads, fish delicacies with sizable pieces, dressings, soups, sauces, red cabbage, spinach, honey, jams, hazelnut or chocolate spreads, as well as meal components with substantial chunks like stews, cooked sauerkraut, mashed potatoes, and goulash. Its compact, mobile design makes it versatile for various applications in both commercial kitchens and industrial food production. The Leonhardt TG series, known for its versatility, offers effortless handling, swift cleaning, and customizable performance, catering to production rates from 20 to 240 deposits per minute.

Applications: Soups, sauces, dressings, goulash up to chunks of 40 x 40 mm, stews, deli salads, readymade meal components such as mashed potatoes, red cabbage and sauerkraut, vegetable mixes, fruit compotes and Jams, honey and many other products (homogenous and  pumpable).
Dosing Capacity: Max. 20 - 45 cycles / min / position, depending on product and dosing volume.
Piston drive: Electro-pneumatic
1x central drive for all dosing cylinders, individual drives for all dosing cylinders available
Rotary valve drive: Pneumatic
Controls: PLC S7 with analog operator panel.
Synchronisation: Interface with packaging lines, potential free signals.
Volume adjustment: The stroke length of the dosing cylinder is to be adjusted manually by hand wheel. The stroke length is displayed in mm. The speed is adjustable with valves.
Dosing system: Dosing cylinder with rotary valves.
Dosing nozzles: Stainless steel nozzles with O-rings or special coils resistant to high temperatures or sugar containing product.
Dismounting: Easy manual "one-tool“ operation.

Compact yet powerful, the TGs series effortlessly adapts to various tray lines, tray sealers, conveyor belt systems, and manual operations. This efficient solution, despite its small size, exceeds the highest standards, seamlessly managing delicate product handling and precise dosing for an array of items like soups with chunks, sauces, dressings, marinades, deli-salads, marmalade, fruit pulp, and diverse ready meal components such as mashed potatoes, stews, and goulash. The small-sized LEONHARDT TGs presents numerous advantages at an appealing price point: it's compact, sturdy, and versatile, ensuring reliable, smooth, and accurate dosing for both chunky and delicate products, including hot-fill 90°C applications. Moreover, it facilitates easy and rapid hygienic cleaning.

Applications: Sauces, dressings, salads with particles up to 25 x 25 mm, stews, delicatessen salads, ready meal components like mashed potato, fruit compotes and jams,  honey and many other products (homogeneous and pumpable).
Dosing Capacity: Max. 20 - 60 cycles / min / position, depending on product and dosing volume
Drive: Pneumatic, individual drives for each dosing position (servo drive version available)
Controls: SPS - S7 and function switches (Servo and Touchscreen)
Volume adjustment: The stroke length of the dosing cylinder is to be adjusted manually by hand wheel. The stroke length is displayed in mm.
Dosing system: Dosing cylinder with rotary valve system.
Control Unit Options:Connection to higher level line control, tendency control via external check/ weigher/ additional filling to obtain target weight per package ("fill on demand") only for TGs servo version.

Based on the TG series, the highly dynamic AG series offers significantly increased capacities while consuming less energy. Enhanced servo drives and an intuitive touch screen control panel facilitate effortless and precise adjustment of crucial dosing parameters to suit the specific flow characteristics of various products. When dealing with frequent product changes or different consistencies, an easy-to-use parameter setting becomes essential. It allows storage of up to 100 distinct product programs under unique names, accessible for retrieval at any time. This flexibility swiftly proves beneficial, seamlessly integrating into tray lines (single or multiple), thermoforming machines, conveyor systems for glass/tins/buckets, folding carton lines, or vertical bag machines. The user-friendly operation and handling of the AG series ensure trouble-free management of these dynamic equipment lines.

Applications: Soups, sauces, dressings, goulash with particles upto 30x30x30 mm, stews, delicatessen salads, ready meal components like mashed potato red beet, sauerkraut, vegetable mixes, marmalades, jams, honey etc. (homogenous and pumpable, without separation)
Dosing Capacity: Max. 20 - 50 cycles / min / position, depending on product and dosing volume
Piston drive: Electro-pneumatic
1x central drive for all dosing cylinders, individual drives for all dosing cylinders available
Rotary valve drive: Pneumatic
Controls: PLC S7 with Touch-screen operator panel
Volume adjustment: The stroke length and speed of the servo driven dosing cylinders is adjustable on the Touch Screen OP. Memory for maximum 100 different product programs
Dosing system: Dosing cylinder with rotary valves. Stainless steel pistons with O-rings or special coils resistant to high temperatures or sugar containing product.
Dismounting: Easy manual "one-tool“ operation.