Day in the Life of the Accounting Team
Like any business, Sealpac UK & Partners couldn’t run without our outstanding accounting department. Looking after company business expenses and ensuring...
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Increased demand for meat-free alternatives
As the popularity of vegetarian, flexitarian and vegan lifestyles increase, so has the demand plant or soy-based alternatives.
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Is mono-plastic or flexible packaging better for sustainability?
Despite flexible packaging being a popular choice, mono-plastic offers a better reality for recycling. The value of mono PET is severely underestimated,...
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Automated solutions for the seafood and fish industry
Due to labour shortages and the need for increased efficiency, automation is becoming paramount to optimising factory outputs. But automation is not a...
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A day in the life of... Steve Davies
Meet Steve – Storeman extraordinaire Steve is SEALPAC UK’s highly organised Storeman and never happier than when he’s taking his beloved Honda motorbike...
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Moving to mono plastic? No problem for SEALPAC!
Updated on Sept 8, 2021 3:44:25 PM Plastic remains a hot topic for food manufacturers, as government legislation, as well as increasing pressure from...
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A day in the life of...Kevin Jones
Meet Kevin Jones – Sales Director Kevin is SEALPAC UK’s ambitious and driven Sales Director, who’s never afraid to roll his sleeves up and get stuck in....
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A Day in the Life of… Louise Bryan
Chief sales team wrangler. Big contract processor. CRM whizz. Organised. Assertive. Flexible—that’s our Sales & Marketing Coordinator, Louise Bryan.
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SEALPAC UK welcomes new sales manager
SEALPAC UK are delighted to announce the appointment of Tom Hughes as sales manager for the Midlands and southern England.
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Personalised Soup from SEALPAC UK
We're excited to present a recent packaging innovation we've developed with one of our Norwegian customers, MatBørsen.
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Innovation in food packaging design – trends to look out for in 2019
The global food packaging market is expected to be worth a staggering USD 411.3 billion by 2025, as rising demand for convenience foods and changes in...
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